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Its been a very busy few weeks!!!!

This year is rapidly zooming by and Easter is literally just around the corner. The shop has been really busy too I don’t know if it is the milder weather or just that Rayleigh residents love to while the hours away in coffee shops!!! The last few weeks alone have seen Valentines Day, sadly there were no proposals in the shop that day, Mother Day and our fabulous competition to win tickets to Thriller at…

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It’s our 20th Birthday in May

In May Squires will have been trading for twenty years!!!! Quite an achievement for anyone let alone two people who had never ran a business before. Add to that the changing face of Rayleigh High Street with Costa Coffee opening up alongside other private coffee shops, a wealth of Italian pizza restaurants and even a Subway opening up too the Rayleigh of today is hardly recognizable from that of 1996. When we first looked at…

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Rayleigh Art Trail

Squires will be taking part in The Rayleigh Art Trail which takes place from June 11th until June 20th We will be displaying some of Barbara Bowen’s beautiful paintings. Barbara paints scenes inspired by the beauty of the Essex countryside. Please do come and have a look at her work.

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Our lovely customers

Squires has been in Rayleigh since we first opened our doors in May 1996. Since then we have had many people pass through our front door but one of the most lovely things is that we have so many regulars who help to make Squires what it is. We have the regulars who come in for a bacon butty before work, the school mums who meet for a bit of ‘sane grown up time’ after…

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What to cook when you are not a confident cook!!!! Continue reading...

Second column for Mrs Squires In The Rayleigh Review

So I am really pleased with this months edition. I love the word ‘assemblage’ In fact I thought I had invented it until I checked my trusty Oxford Concise. I was devastated. I thought that I had added to the fabulous English language, Never mind the idea is still the same. To Create fabulous looking and tasting food with minimum actual cooking but making the most from your ingredients to maximise your and your guests…

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